Pumpkin Pie Dessert Hummus

Pin This Post

Another year and another successful Sweetest Pint Tour! “The Sweetest Pint Downtown Tasting Tours are a series of downtown York, PA pub and restaurant crawls that marry craft beer with inspired dishes. Proceeds from ticket sales benefit Downtown Inc.” – Downtown Inc

For this year’s pumpkin theme, we chose to make a dessert hummus using our new Sweet Potato Pie Nut Butter. This recipe substitutes the nut butter for tahini to create a delicious dessert-like flavor.

Ingredients: 

15 oz can of chickpeas, drained
15 oz can of pumpkin pie mix ***
1 tbsp lemon juice
1 tbsp olive oil
1/3 c Sarah’s Sweet & Savory Snacks Sweet Potato Pie blended nut butter

Directions:

Place all ingredients in a food processor and process until well blended with a smooth texture.

*** For a lower sugar content, substitute pure pumpkin puree and add 1-1/2 tsp pumpkin pie spice mix.

Pumpkin Pie Dessert Hummus

  • Prep Time: 15m
  • Serves: 8

Ingredients

  • 15 ounces can of chickpeas, drained
  • 15 ounces can of pumpkin pie mix ***
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/3 cup Sarah’s Sweet & Savory Snacks Sweet Potato Pie blended nut butter

Instructions

  1. Place all ingredients in a food processor and process until well blended with a smooth texture. *** For a lower sugar content, substitute pure pumpkin puree and add 1-1/2 tsp pumpkin pie spice mix.

Comment

Related Products

Email Updates
  • This field is for validation purposes and should be left unchanged.
RSS Sign Up
subscribe