Roasted Acorn Squash with Raspberry Drizzle
Nov 5, 2013 | Sarah LanphierPin This Post
Thanksgiving is fast approaching and I am always looking for recipes with a healthy twist that everyone will enjoy. This recipe transforms an ordinary acorn squash into a decant dessert that you can feel good about eating. By using Forager banana maple granola in place of a traditional crumble, you can eliminate unwanted processed sugars and saturated fats but still get the sweet, crunchy affect of the crumble.
1 acorn squash cut in half and inners removed
1/2 teaspoon cinnamon
1/2 cup Forager Banana Maple Granola
1/4 cup Raspberry jam with no added sugar
Microwave the squash on high for 5-6 minutes in a glass dish face down. Preheat your broiler to high. Turn the squash face up, sprinkle with cinnamon and add 2 tbs of jam to each half. Broil for 15 minutes. Remove squash from the oven and add 1/4 cup granola to each half. Serve hot with a drizzle of melted jam for visual affect.